Notes from the grocery store for the Culinarily Curious:
Pringles Flame-Grilled Steak & Caramelized Onion flavour
Sweet BBQ Sparerib
Red Paprika
Goat Cheese & Rosemary
Thyme & Bayleaf
Roast Chicken
Bolognaise (Beef Marinara Sauce)
Bacon
Ketchup
Marmite (British unexplainable thing to spread on toast, it must be smelled)
Why do they need to be flavored like meat? There's no way meat could be chopped up small enough to go on a chip. It reminds me of dry dog food...there's not really much meat in there either.
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