After the fair, we went to the churrascaria Fogo de Chão for steak. The quality and flavor of the food was insanely good. Waiters in floppy gaucho pants bring steak to your plate faster than you can slice it, much less finish your salad and cheesy pão de quejo rolls. My favorite of the 15 options was the fragelina- the bottom sirloin.
The meat roasts for hours in fire pits. Its weird because the restaurant is so expensive at home, but its the same price here but nobody pays attention because everything is that expensive! Taxes on goods are really high - wine is quadruple price. Insane. Would be hard to cope with that for long. After this we had food comas and slept until the final soccer games of the season started.
- Posted using BlogPress from my iPhone
- Posted using BlogPress from my iPhone
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